Guar Gum
Guar Gum, also called Guaran, is a galactomannan. It is primarily the ground endosperm of Guar beans. The Guar seeds are de-husked, milled and screened to obtain the Guar Gum Powder. It is typically produced as a free flowing, pale, off-white coloured, coarse to fine ground powder.
Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless.
- Pet food -
- Feed -
- Briquette Manufacturing
- Oil and gas drilling
- Mining
- Textiles
- Paper
- Explosives
- Pharmaceutical
- Cosmetics and toiletries
Grades available:
- Food Grade
- Technical Grade
- Fast Hydration Guar Gum
- Hydroxypropyl Guar Gum