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Guar Gum

Guar Gum

Guar Gum, also called Guaran, is a galactomannan. It is primarily the ground endosperm of Guar beans. The Guar seeds are de-husked, milled and screened to obtain the Guar Gum Powder. It is typically produced as a free flowing, pale, off-white coloured, coarse to fine ground powder.

Guar Gum is a natural gluten free food thickener, stabiliser, emulsifier and texture improver. It is a powerful short texture thickener and is cold water/liquid soluble. It is neutral in smell and tasteless.


  • Pet food -
  • Feed -
  • Briquette Manufacturing
  • Oil and gas drilling
  • Mining
  • Textiles
  • Paper
  • Explosives
  • Pharmaceutical
  • Cosmetics and toiletries
  • Grades available:

    • Food Grade
    • Technical Grade
    • Fast Hydration Guar Gum
    • Hydroxypropyl Guar Gum
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